Raising Meat Rabbits
Raising meat rabbits is a great way to bring meat into your diet. There are many different breeds of meat rabbits, but our favorite type of meat rabbit is the New Zealand white meat rabbit. This breed has an average weight gain ratio of 2 pounds per week and is known for its tender meat. If you’re interested in raising meat rabbits, then this post will provide everything that you need to know about how to do it properly!
What are meat rabbits?
A meat rabbit is a breed of domestic rabbit that has been selectively bred for meat production. Meat rabbits are usually solid in color and have an average weight between eight to twelve pounds with some breeds weighing as much as twenty-five pounds when fully grown! If you’re interested in meat rabbits, then this post will provide everything that you need to know about how to raise meat rabbits efficiently.
The size and feed that are given to meat rabbits make meat production possible.
Meat rabbits meat is a source of high-quality protein and has been consumed by humans for thousands of years as part of their diet, but it’s only relatively recently that meat rabbits have become popular in the United States. The reason for this growth has to do with how efficiently they can be raised which uses less space than other meat
Meat Rabbits Breeds
These Rabbit Breeds are bred mostly for meat production:
– New Zealand white meat rabbit
– Californian meat rabbit
– Flemish giant meat rabbits
The best meat breeds of rabbits are the ones that grow to their mature size quickly, have a good feed conversion ratio, and produce tender meat. If you’re interested in raising meat rabbits for your own consumption or even as a business, then you’ll need to know what meat rabbit breeds make the best meat.
The largest meat rabbits are Flemish giant meat rabbits which can weigh up to 25 pounds when fully grown! These rabbits have an average weight gain ratio of two pounds per week which makes them extremely efficient for meat production. Even though they’re very large and produce meat very quickly, they’re actually a gentle breed which makes them great for children.
If you’re looking to raise meat rabbits as part of your diet or even as a business venture, then this article will provide everything that you need to know about the best meat rabbit breeds and how to successfully raise meat rabbits in order to maximize profits!
What are the Largest Meat Rabbits?
One of the best meat rabbit breeds is the Flemish giant meat rabbits which can weigh up to 25 pounds when fully grown! These rabbits have an average weight gain ratio of two pounds per week which makes them extremely efficient for meat production. Even though they’re very large and produce meat very quickly, they’re actually a gentle breed which makes them great for children.
At What age do you Butcher Flemish Giant Rabbits?
When butchering Flemish giant meat rabbits, it’s best to wait until they are around six months old. This is when their meat production can fully take off and you’ll have the maximum amount of meat from each rabbit! If you raise them for too long beyond this age then their meat will become less tender which makes them not as desirable for meat production.
Do Rex Rabbits make Good Meat Rabbits?
Rex meat rabbits are one of the more popular breeds which can be used for meat production. Like all other meat rabbit breeds, they have been selectively bred to produce a high yield in a shorter period of time than their wild counterparts. They’re also extremely docile and easy to handle when compared with many of the other meat rabbit breeds that you might find. Rex Rabbit Breeds come from all over the world and have been developed for meat production, fur production, or as pets. Rex Rabbit meat is one of the most tender rabbit breeds which makes it a great meat option! They were bred by combining meat breeds with fur breeds and they’re a relatively new meat rabbit breed that’s still being perfected.
Why is Rabbit Healthy for Eating?
Rabbit meat is a great meal option because it’s naturally low in fat and calories which makes it an excellent choice for those on calorie-restricted diets. It also has about the same amount of protein as beef, but with less cholesterol! These meat rabbits are very nutrient-dense so you can feel good about feeding them to your family members who may have certain nutritional needs. Rabbit meat is also extremely tender and delicious which makes it a great meat option for those who are looking to switch up their meat consumption routine!
Rabbit meat has been shown in long-term studies to have many health benefits such as lower cholesterol, reduced inflammation, and increased immunity compared with other meats like beef or pork. It’s also a good meat option for those looking to reduce their risk of cardiovascular disease or type two diabetes.
What RabbitBreed Taste the Best?
One meat rabbit breed which you might consider trying is the American Chinchilla meat rabbit. These rabbits originated in America’s southwest and they’re considered to have one of the best tasting meat breeds out there! They weigh about ten pounds when fully grown and produce a very high meat yield compared with many other meat rabbit breeds, making them an excellent meat option for those looking to raise meat rabbits.
Best Eating Rabbits
The meat rabbits breeds which have the best meat to bone ratio are going to be your best options for meat production. This means that you will get less meat per pound when compared with some of the other meat rabbit breeds, but they’re a great option if you only plan on butchering one or two at a time! The more common meat rabbit breeds such as the New Zealand meat rabbit and Californian meat rabbits also have higher meat yields which make them great options for those looking to raise meat rabbits. These meat rabbits are not actually purebreds, but they’re a cross between Netherland Dwarf and Flemish Giant breeders.
Californian Rabbit meat is one of the most popular meat rabbit breeds around! These meat rabbits are important due to their high yield and excellent meat quality which has made them a favorite among many farmers across America – especially in warmer climates where they can be raised outdoors year-round. Californian
Rabbit Meat Profitability Table
|Rabbits||Rabbits Born||Lbs Meat / Year||Average Price / LB||Total Revenue Possible|
|1||84||252||$ 8.00||$ 2016|
|2||168||504||$ 8.00||$ 4032|
|5||420||1260||$ 8.00||$ 10,080|
|10||840||2520||$ 8.00||$ 20,162|
|20||1680||5040||$ 8.00||$ 40,320|
|30||2520||7560||$ 8.00||$ 60,480|
|40||3360||10,080||$ 8.00||$ 80,640|
|50||4200||12,600||$ 8.00||$ 100,800|
|100||8400||25,200||$ 8.00||$ 201.600|
|200||16,800||50,400||$ 8.00||$ 403,200|
What kind of the Pros and Cons of Eating Rabbit Meat?
The meat of domestic rabbits is very popular meat to cook with. Rabbit meat has found its way onto menus around the world and can be used in many recipes just like other meats such as chicken or beef.
Rabbit meat, for one thing, tastes great! It’s also healthier than red meat because it contains less cholesterol and saturated fat.
On the other hand, meat rabbits can be a little more difficult to raise than meat chickens. There is also less meat on them, but they are easier to breed which makes up for that fact.
The best meat rabbits will have white coats with red or black splotches in certain places such as around the ears or face. You should also look for meat rabbits that are both large and plump, as well as those with meaty hindquarters so they can grow evenly.
The best-eating rabbits have a meat-to-bone ratio of 75-80%, meaning there is more meat than bone on the animal when it’s harvested. They should also have meaty hindquarters, but not so much meat in the back that it is overripe.
One of the best things about meat rabbits is they are raised on a diet exclusively made up of hay and water which means there aren’t any growth hormones or antibiotics in their meat like you might find with other meats such as chickens.
What Rabbit Breeds Best for Fur and Meat?
While meat rabbits can be any breed, some breeds are better known for their meat and fur. French Lop is an excellent meat rabbit that’s also great at producing high-quality pelts (the skin of the animal with its hair still attached) when it’s time to harvest them in the springtime. The Rex breed is also known for its meat and fur quality. A meat breed known for its furless skin in New Zealand.
– A French Lop and a Rex rabbit may be best if you’re looking to raise meat rabbits with high-quality pelts.
– The meat breeds, such as the Polish White and American Chinchilla, are also good meat producers but don’t produce very nice pelts.
– The meat breeds also tend to be smaller than fur breeds and produce less meat in a year than the fur breeds do, which means you’ll need more of them to get your meat supply for the year.
Breeds of Rabbits FAQ
|Breed of Rabbit||Origin||Weight||Purpose||Kits / Litter||Breed association|
|New Zealands||California||5 kg|
|Meat||8||American Federation New Zealand Rabbit Breeders Assoc|
|Meat||6 - 8||California Rabbit Breeders|
|Meat||2 - 4||National Rex Rabbit Club|
|Meat||2 - 4||American satin Breeders Association|
|Meat||6 -8||Palimino Rabbit Breeders Association|
|English Angora||England||2-3 kg|
|Wool||6 - 8||National Angora Breeders|
|French Angora||France||4.5 kg|
|Wool||6 - 8||National Angora Breeders|
|Giant Angora||Turkey||4.5 kg|
9 - 10 lbs
|Wool||6 - 8||National Angora Breeders|
|Satin Angora||Turkey||4.5 kg|
6 - 10 lbs
|Wool||6 - 8||National Angora Breeders|
|Mini Lop||UK||3 kg|
|Dwarf||2 -3||American Mini Lop Rabbit Club|
|Dutch Dwarf||Netherlands||1 - 2 kg|
|Dwarf||2 - 4||American Netherland Dwarf Rabbit Club|
|Pygmy Rabbit||North American||500 grams|
|Britania Petite||UK / Polish||700 grams|
1 1/2 - 2 lbs
|Dwarf||2-3||American Britiania Petite Rabbit Society|
Is Raising Rabbits for Meat Worth It?
Yes Raising Rabbits for Meat is very worth it. The meat is very good for you and the fur that comes off can be used to make many things like hats, scarves, coats, etc.
– Yes! Raising meat rabbits is well worth it because they’re nutrient-dense and grow quickly, meat rabbits commonly weigh (often reaching their market weight of about 12 pounds in only five months).
– Rabbits have a faster growth rate than most other livestock breeds, reaching market weight in only five months! This means less feed per pound of meat produced compared to cattle or sheep whose time on the farm stretches into years.
– Rabbits also require less space to raise and feed than other meat animals because they can be raised indoors. This makes them a great option for urbanites or those with limited farming experience.
– While raising meat rabbits is definitely worth it, there are some downsides as well—they’re noisy (squealing at night), meat breeds are more aggressive, meat rabbits smell bad and meat is expensive.
– Rabbits can also be noisy as they squeal at night.
– Meat rabbits have a tendency to fight with one another which means you may need to keep them separated from each other or purchase multiple meat rabbit breeds for your homesteading family.
This enables you not only to feed your own family meat but to sell meat rabbits at the market or to neighbors.
Do Meat Rabbits make Good Pets?
– Not all meat rabbits are good pets, but some breeds make great ones.
– Rabbits aren’t typically the first animals you think of keeping as a pet.
– Most meat rabbit breeds don’t make good pets because they have little interest in human interaction and can be aggressive when handled.
The Polish White is an exception to this rule.
– Although meat rabbits are not typically kept as pets, the Polish White is a large breed that makes a wonderful pet because it has a calm temperament and doesn’t try to escape when handled. The New Zealand Whites make good meat rabbit companions too!
The difficulty comes when you want to eat your pet meat rabbit. It is a good conversation to have with your children, so they can understand where food comes from. It also helps if you have more than one, so that when you eat it, the kids still have a pet.
Are Giant Chinchilla Rabbits Good for Meat?
This meat rabbit breed is best known for its blueish fur color which makes it beautiful when groomed. The meat of these rabbits tastes like chicken and has a high percentage of meat to bone ratio. They are also very friendly, calm animals that don’t mind being held in your arms so they can be great pets as well!
What Breed of Rabbit Sells Best?
Most Rabbit Farmers have various markets to make money so they can sustain their Rabbit Farm. Some breeds of meat rabbits are best for the meat industry while others are better as pets or show animals, depending on what your farm’s focus is. Rabbits is a very useful healthy food source.
- Rabbit Meat
- Rabbit Pelts
- Rabbit Manure
- Pet Rabbits
- Breeding Stock
All are Revenue sources